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Montag, 19. September 2011

expressing gratitude for every meal

Today I want to talk about the importance of being grateful for our food. Growing up in a Western country, having enough food and a wide variety of available foods to choose from, it is sometimes easy to take it for granted to be provided with (more than) enough to eat. Well, when I was younger and spent more time with my grandparents, we spoke prayers before every meal. These prayers were Christian prayers and they kind of did not connect me to my food, to the earth. So, I had to say those words without realizing a deeper meaning behind them and soon lost interest in this habit of speaking prayers when I grew older and wasn't told to so anymore. (I am not saying that the trouble was that they were Christian prayers, I am just pointing out that I felt a lack of deeper meaning and connection.)


It has been a few years since I noticed that I missed the pure act of sitting down, being still before having a meal and expressing gratitude for Mother Nature's gift: food. When I spent time with a dear friend in Thailand in 2009, we always folded our hands, closed our eyes and spoke prayers of gratitude to Gaia, either out loud or in silence to ourselves, before enjoying our fruity meals. This simple practice brought me to the present moment and made me feel warm and happy inside. What a lucky girl I am to have food! And such beautiful and nutritious food too!

Sometimes people, especially in the health food scene, get caught in their longings for 'perfect' nutrition. They analyze every bite, plan a lot and get annoyed when something is not ideal, or even beat themselves up for not eating 'the best/perfect' foods. If that is you, I recommend to take a step back and acknowledge that you are extremely lucky to be in a position in which you can even think about all this. I say, be grateful for every bite. The mind is a powerful thing, and what you think can make you feel very miserable - it is not only about the food. Of course, food is important as well. I am just saying, sometimes we make ourselves unnecessarily feel bad. Happiness is a choice, it is not dependent on having 'ideal food' at every meal. (Especially, since every health expert out there seems to have a different take on what 'ideal' means anyway.)

I feel that there is still a bit of anxiety inside myself when it comes to making food choices. I am working on letting go. I ask myself what I feel like, then I choose something to nourish myself with and whatever it is, I am grateful for the food. I am grateful for the sun, the rain, the air, the soil, the microorganisms, the water, the farmers, the trees etc. There is a lot to be grateful for! As you eat your meal in a state of inner calmness, honest gratitude and emotional poise, you will experience a difference in how you feel about yourself and your food.


Since my arrival in Bangkok I have enjoyed fresh coconut water (which is becoming one of my favorite things to nourish my cells), fresh squeezed OJ (this stuff is amazing here, so sweet!), durian (of course! How could I resist?), papayas (love them), lots and lots of dragonfruits (love them) and some bananas. Also had some organic greens.

I LOVE MY FOOD.
I AM GRATEFUL FOR EVERY BITE.
I THANK THE RAIN,
I THANK THE SUN,
I THANK THE SOIL,
I THANK THE TREES.

GAIA, GAIA, GAIA,
THANK YOU.

I will be doing a Yoga Retreat with my friend Jess in two weeks! It will be intense: Hatha classes in the morning, Ashtanga classes in the afternoon. And hopefully relaxing at the beach and getting a nice tan!

I love Bangkok, I am grateful for my time with Jess and I am happy that I have all I need.

Are you expressing your gratitude when you are eating? Do you have a prayer? 

I'm curious.

Sonntag, 29. Mai 2011

loving food that's loving me back

Alison is presenting her interview series 'Living on Fruit' and the video below features long term low fat raw vegan Andrew - there is no doubt that he genuinely enjoys his food and whole lifestyle. And I know exactly what he means. Right now, I am experiencing such high levels of happiness, contentedness and well-being resulting from my raw vegan fruit-based diet that I don't see myself eating something other than fresh, raw, ripe, preferably organic plant foods anytime soon or ever again. I am just too much in love with my current food and the results coming from it.



Do you love your food? And equally important: does it love you back?



Sometimes people think I am an ascetic eating this way, when actually the TASTE of these foods is one of my main reasons to choose this diet. Whole, fresh, ripe, raw fruits and vegetables are the most beautiful, tasty and satisfying foods I know of. I have not always viewed it this way, I am still evolving and growing more and more into it. Practice is a crucial factor: The more you practice being low fat raw vegan, the better you will become at sticking to it. It takes time to change habits, change your perspective and change your actions, I made so many decisions in the past that were not serving me - but in the end, they brought me to where I am now.
Doug likes to tell one of his many great anecdotes and it goes somewhat like this: He once asked a very successful and popular man about the secret behind his success. The man answered: All comes from good judgment. Then Doug asked, how do we gain the ability of good judgment? Experience, is the answer. And how do we get experienced? Poor judgment!
Failing is part of life, and part of success, if you handle it the right way. It is a vital source of experience and so it can be very valuable for making decisions in the future - hopefully decisions, that serve you much better.

Don't stress yourself with thinking too far into the future ('Oh my god! I can never have candy/pizza/french fries (whatever) ever again!'), but stay in the moment and ask yourself, if you are willing to experience the uncomfortable consequences resulting from your choices in the now. Change your focus from a deprivation point to an ABUNDANCE point of view - because that's what this lifestyle is ultimately about for me anyway: abundance. I love to eat. And I love to eat A LOT.

Much happiness! Enjoy!
Jasmin

Mittwoch, 4. Mai 2011

hakuna matata

A quick update: Everything is fine, I really enjoy my food, I am deeply grateful for being alive and living a non-violent and abundant lifestyle! I feel like everything is flowing more these days and I need good rest and more sunshine to get more balanced, but overall I feel really good. My skin has improved so much which is a great motivation to stay raw! And the Summer is coming soon, so I'm super psyched for all the yummylicious fruit!

My breakfast today:



Really good video about the importance of a plant-based live food diet:




The Fruitarian Diet. Theoretically, and in practice, a diet composed of high quality, ripe, raw fruits provides the human body with all the nutrients it needs with the very least expenditure of digestive effort, at the same time producing no toxic by-products and so allowing the body to detoxify itself and perform at its peak. Raw fruits are more palatable and provide more energy for a given amount than vegetables and can be prepared with less effort and less waste. Not only can the highest level of health be attained on a fruitarian diet but, because it places so much less wear and tear on the body's vital organs, degeneration is slowed down and the lifespan extended.

From: Health and Survival in the 21st Century by Ross Horne

... and: Don't worry, be happy! Hakuna Matata! NO WORRIES!

Dienstag, 26. April 2011

feeling high ♥ on beautiful fresh food

I am SO HIGH on RAW foods today, crew! I feel fantastic right now. Wow. I am just sitting in front of my PC laughing sillily because I am so happy. :D

Today:

Got up at 5am and went to work. I work in the fruit and veg section of a big super market, so after work I purchased my lunch. :) Got home at noon and then...

- breakfast/lunch: grapes - loads, some fresh dates (= NOT dried, so yummy!), a big head of green lettuce
- snack: grapes and greens (another big head of lettuce and mini cucumbers)
- dinner: strawberries, papaya, tomatoes, greens (lettuce, arugula, sprouts, basil)

OMG. This was probably the BEST dinner I have EVER had. =) I need to take pics of my food again, it's so pretty and tasty that I wanna share it with you! Unfortunately, the batteries of my camera are low, I will post some pics tomorrow! ;)
So, this is what I had: First, some strawberries. Then I blended some strawberries in my tiny blender just to see, if they taste any different that way, the blended strawberries turned out really yummy, too (surprise!). Then I had some RIPE JUICY SWEET papaya (I saw it in the shop and it smelled so good, so I had to take it with me). I poured some of the strawberry 'sauce' into my papaya 'boat' - this was divine. Just to make it more fun, I combined some strawberries and some papaya in the blender and gave it a twist: great combo! I still had my undressed greens sitting in my bowl waiting for being devoured. I threw some tomatoes into the blender along with the strawberry-papaya combo: great soup! Then I added basil. Even better! And last, but not least, I added a handful of arugula and pulsed. This is the most amazing savoury low fat raw vegan dressing/sauce I have ever had, I think.
I am so glad I experimented a bit! I highly recommend experimenting with fruits and veggies in the kitchen (or on the study desk, as in my case). I coated my lettuce strips and sprouts with my sauce and enjoyed this BEAUTIFUL dish with my chopsticks. I felt like in heaven. Ha! Why cooking - when I can create something as mindblowingly delicious as this really simple low fat raw vegan dish? ;)

Happy Vibes to ya all,
Jasmin
♥


BTW: Here is a video by the amazing Chris Kendall showing some of his low fat raw gourmet creations:

Donnerstag, 21. April 2011

rawvelations

I made a decision today. I hid my pot on top of my cupboard where I cannot reach it easily, hehe. I am not going to eat cooked vegan meals anytime soon again. I am going all raw NOW. This is why:

I have been eating cooked vegan meals (no salt, no oil) every day since last Sunday (5 days) and I do not feel my normal happy self. I feel heavy, down and sluggish. Although I cannot surely say that it is solely because of the cooked food, I am sure it is a major factor. I have experienced swell and some weight gain (I do not own any scale, but I can tell by how my clothes fit and how I look). I experience more thirst than usual. My digestion is OK, but I know it can be better. I do not feel like exercising after eating something cooked - especially, since I ALWAYS over-eat (= eat more than is comfortable) on cooked foods, it does not matter, if they are salt- and oil-free, if I am honest. I thought I could happily include cooked vegetable dishes in my diet and stay high raw vegan and low fat, but at least right now, this does not seem to be the case.


I feel more determined than ever to stick to 100% raw now. So, that is the positive side of this! I feel so sorry for myself that I do not go outside and enjoy the good weather or do some exercise, when I am actually such a big fan of sports and working out. It pains me deeply to see myself gaining weight and hiding behind closed curtains since I feel so disgusting because of over-eating! So, with ending my cooked food binges, I need to find a good alternative way to cope with my emotional void. Any ideas or suggestions? I have a lot of ideas, actually, but still I have gone back to old behavioural patterns again and again. So, how do I make the change once and for all?

Another interesting thing: the blood type diet! I saw a discussion  about it and got curious. I have always thought that the blood type diet was bogus, but maybe there is something to it. I clearly do better on temperate fruits and interestingly that is what is suggested for people who have blood type AB. ;) Alas, it is somewhat true in my case that orange juice can upset my stomach, I have always thought it is due not optimal quality oranges! And I used to drink water with lemon juice every morning some time ago and felt amazing doing that. I stopped this habit because I read somewhere on 30BaD that lemons are not a good thing to put into your body. I also love grapefruits. So, for now I will do a temperate fruits only experiment. (Although some of the melons and other fruits I consider temperate are imported from more tropical countries.)

So, again: mono meals - or rather one type of fruit and greens at a time - and no overt fats AND all raw are my priorities. Starting now - because I am worth it and deserve the best.  ♥ And you do, too! ;)


PS: Here you can see some foods recommended for AB:
  • All kinds of Grapes and Plums, Berries (Cranberries, Gooseberries, Loganberries), Cherries
  • Pineapples
  • Grapefruits, Lemons
  • Kiwi
  • Tomatoes
  • Celery, Green Leafy Vegs, Cucumber, Parsley
 Not recommended:
  • Mangoes, Guava, Coconuts, Bananas and other tropical fruits except Papaya (which I love)
  • Oranges 

Montag, 18. April 2011

precious fluids and goals ♥

Hello beautiful people :)


The positive message first: I have been eating exclusively sweet, juicy fruits and tender leafy greens for over a week and felt fabulous.♥
Then I decided to donate some of my precious blood plasma - I get some money in return and I figured since they check my blood they can tell me which blood type I have. I had to work on Friday and Saturday (need to get up at 5am in the morning) and in addition to that I had lectures on Friday and Saturday like every other day of the week except Sunday. Saturday afternoon I went to make my donation. The nurses were really nice and explained everything to me very kindly. The doctor and secretary were not very helpful at all. They wouldn't give me my blood results and could not tell me my blood type! (The only thing they told me was that my iron level is perfect and that my blood protein levels are more than fine.)

The donation process itself took only about half an hour (unlike about one hour with most other donors; I think this is partly because I am so short and partly because my blood flows much better than the blood of high fat animal products consuming people!). The machine separated the plasma from the other blood particles right before my eyes. I sent positive messages to my blood and felt very grateful for having such amazing fluids streaming in my temple body! However, a lot of doubts came up during the procedure as well. My blood was piped through plastic tubes, got stripped off the plasma, mixed with a citrate solution and pumped back into my veins. Doesn't sound very healthy, does it? I could actually feel the strange taste in my mouth resulting from the citrate. Not ideal. Do not try this at home. ;)

After the donation I came home hungry for fruity sugars and mineral-rich tender leafy greens to recover properly - only to find that my grapes and lettuce were everything but fresh and enjoyable, I had to compost a good part of my food! I got a headache, drank lots of water (I was sooo thirsty!) and went to bed very early at around 7.30pm. Then I slept (with pee breaks) until 8am the next day. I think my body needed rest! I still felt weak the next day. However, since I have been neglecting my running all week until Sunday, I decided to go for a run. I ran about 5km and then walked home with pain in my chest. Of course, I still had no ripe fruit at home! Bummer! So, I decided to go to one of the very few shops that were open. (Shops are closed on Sundays in Austria.) Did I find good fruit? Well. Maybe the melons would have been alright. Apples from the supermarket do not appeal to me anymore. The rest was under-ripe. I craved greens. The greens available did not look very palatable. I ended up buying lots of veggies and some overt fats! (Avocados and cashews.)

I decided to 'treat' myself  with some nicely prepared vegan food (plain cooked vegetables, no salt, no oils). Honestly, I enjoyed the taste and textures. But I got a belly ache and cramps in my stomach from the cashews. I needed a lot of sleep and water. I did not feel fully rested today and continued this day like yesterday: I started with a little bit of melon (amazing!) and had some slightly under-ripe bananas (they need unusually long to ripen this week!) and then I prepared some vegan food again. I typed it all into my Cronometer and it showed that I have filled up on ALL the vitamins (except B12 and D) and minerals! Over 100% in all the vitamins and minerals, including calcium, zinc and iron! At least something, I hope my body can absorb what it needs. ♥

After these two days of high raw vegan I long for all raw fruity goodness once again and I am ready to create a goal list for the future. So, here goes my goal list:
  • always have bananas ripening in my cupboard
  • have dates in the room for emergencies (I have never had datorade!)
  • move more: go for a long, fast walk or run on a daily basis again
  • concentrate on mono meals of juicy, sweet, ripe fruit
  • overt-free 
  • buy more than I think I need!
  • forage wild greens and make green smoothies with them
  • buy good organic greens and have about 2lb of greens a day
  • mindful eating: eat when hungry, stop when satisfied, do not overeat
  • be grateful for what I have ♥ 
  • work on my Vision Book every day 
  • more sun on my skin and less time online!
  • continue going to bed early 
  • and last but not least: more water! 

So, here it is, my list of goals, I think it is always helpful and also very important for personal success and evolution to set goals for oneself and reflect and re-adjust after some time. I will let you know, how it goes.
Hope you have a great week! ♥


Donnerstag, 14. April 2011

tracking my progress

Hello beautiful people :)

I've just come back from going fruit shopping once again - it is raining today and the air is super fresh and I enjoy the cool breeze. I carried home four hands of bananas, four kilograms of green grapes, a head of lettuce, 4 bags of mixed greens, a kilogram of tomatoes and two kilograms of kiwis. :) After that I blended some bananas, grapes and a bunch of mixed greens into a beautiful green breakfast. It was so good, I highly recommend it!

These are my new special friends, grapes:


This is the beauty of bananas, grapes and mixed greens combined:


And here is my bowl of goodness topped with greenness:


So, I figured that it would be a great gift to myself to track my progress like my fruity friends Lissa and Michele. I think their blogs are so beautiful and inspiring, thank you, ladies!

I also want to say thanks to Barb, who was so nice to mention my little blog in one of her posts. I feel very honoured - now I feel like I need to work on my blog to make it better! :D

I wish everyone a nice day,
I'm off for class (Walther von der Vogelweide, I'm coming!)
Jasmin

Sonntag, 10. April 2011

best foods for academic performance?



Well, as a student, the title of this video sounded very interesting, and indeed, what Dr. Doug talks about makes so much sense to me. I love his holistic approach to health. Eating fruits and vegetables provides our bodies with the best fuel and nutrients in order to function properly. Also, our mental clarity is best, when eating these foods. Diets high in fat not only result in all kinds of physiological problems like high blood sugar and candida issues, but also result in brain fog. Garlic is known for its negative impact on the brain, it hinders the proper communication between the left and right brain hemisphere. The brain loves simple sugars. ;)

Enjoy!

Samstag, 26. Februar 2011

amazing graze...

... how sweet the taste!

read more here: grazing vs meals

the fruitarian = my inspiration



plus more inspiration to embrace a fruity lifestyle: great blog post by beautiful & vibrant raw fruitarian Michele.

and last but not least, someone special shared this vid with me today, and I must say, watching it was defnitely worth my time. it's about how self-abuse comes into existence and how we can get rid of it.

end self-abuse now!



- do not own the shame and guilt of self-abuse
- no child is ever born violent
- deprived of empathy, some children will direct their anger against themselves
- this can happen in form of eating disorders, drug addiction, depression etc.
- or they direct their anger against other (i.e. war etc.)
- who the hell is society to morally criticize me? fuck them!
- when I'm attacking myself, I know it's coming from the outside, projected guilt
- I push back the guilt
- stand up for children
- no one deserves to be abused
- who are you to tell me how to live my life?
- I'm addicted to life :)

Donnerstag, 24. Februar 2011

exploding nutrition myths - brenda davis

I met Brenda Davis years ago, at the World Vegetarian Congress in Germany. I was high fat raw vegan back then and she was giving great talks on Raw Food and Vitamin D. She looked vibrant, fit and healthy - and really young, too. She told me, that she's high raw, especially in the Summer months, but also enjoys some cooked vegan foods, like veggie stews and legumes in the colder months. She's a great inspiration to me. (She's one of the people, like Jeff Novick, who inspire me to earn a graduate degree in Nutrition and Dietetics and become an RD. Maybe one day, who knows! I'd love to!)

Myth 1: You need meat to get enough protein!



Myth 2: Fish is necessary for omega-3 fatty acids



Myth 3: The lack of B12 in plants is proof that we need to eat meat



Myth 4: You need milk to get enough calcium



Myth 5: Plant enzymes are of no value to human health



Myth 6: Cooked foods are toxic



Myth 7: Soy foods are dangerous for your health



Myth 8: There are no bad foods

Mittwoch, 9. Februar 2011

wonderful inspiration: living in and with nature

This article below is about a very inspiring woman who left the city life behind, embraced a fruit-based raw vegan diet and went back to Nature. The way she describes her lifestyle is just wonderful, it touches my heart. I really feel like that's what I would love to experience myself some day - hopefully sooner than later! The simplicity, beauty and and peace of this way of life really fascinate me. Read for yourself:

From the Cement Jungle of Manhattan to the Tropics of Costa Rica
A Transformational Journey to Natural Living
by Amy Schrift
Source


What inspired a dedicated New York City jazz trumpeter and music teacher to put her horn in its case and set up a homestead in the rugged jungles of Costa Rica?
Perhaps it was the one decisive evening when, after observing the ill-effects of eating typical restaurant food on a gig, I decided to switch to a healthy simple diet of foods from nature in their unprocessed and uncooked state. I felt deep within that this was my path and I haven’t looked back since.

As my body began to cleanse and purify, so did my thoughts. I soon began to max out my New York City library card with books on spirituality, nature, permaculture, and, gardening. Through my investigations, I began the practice of sun-gazing at sunrise or sunset with bare feet on the earth. I then took a natural vision course and let go of 25 years of corrective vision by “embracing the blur” and allowing my natural vision to determine what I needed and didn’t need to see.

Combine that with barefoot walking and foraging for wild foods through New York City parks and it wasn’t long before I realized that I truly desired only three things which I considered to be my natural birthrights: fresh air, pure water and fertile land.

Fast-forward to the beginning of my fourth year living solo in a lush starry-skied oasis I now call home; a 17–acre piece of land in southern pacific Costa Rica, nestled in the mountains between the city of San Isidro del General and the surfers’ town of Dominical, four hours south by car from the capital, San Jose.

Here where everything is so vibrant and alive that linear time seems to all but vanish in the unending ebb and flow of life cycles that surround me, I have assumed a lifestyle that is simple, rustic and free of such modern conveniences as a car, (one can only enter the land by foot) refrigerator, oven, stove, furniture, lights, flush-toilet, washing machine, hot water heater, television, radio, and even a bed (I sleep on a mat on the floor). I thrive on the newfound creativity and resourcefulness inspired by the concept of “less is more.” I feel empowered by no longer giving my life-force over to machines that eagerly do our work for us while our bodies deteriorate from disuse.

I live amongst two simple structures made of nature’s provisions: a wooden storage shed with a dirt floor for my personal belongings and a round thatched-roof structure with no walls and a wooden floor called a rancho, also known as a palapa in Mexico, where I sleep during the rainy months. During the dry season, I sleep on a small yoga platform under the open sky, allowing cosmic radiation to freely penetrate my body while enjoying some of my most peaceful and deep nights of sleep. Not to mention the delicious feeling of waking up with morning dew in my hair!
I grow, harvest and recycle my own food, consisting of tropical fruits, citrus, low-sweet vine fruits, heart of palm and some wild greens. By returning them to the earth in their digested state, I joyfully complete the food cycle, as all other life forms do. I generate almost no trash—as there is no trash collection here, one is painfully aware of what can’t be reused or recycled.

I often bathe in the cold, flowing waters of the creek that runs through the property and always feel deeply cleansed and recharged afterwards. I live chemical-free: sans shampoo, soap, detergents, toothpaste, crèmes or lotions. If I can’t swallow it, then I won’t put it on my semi-permeable skin! All that is natural can be cleansed by nature. And pure living water, the ultimate cleanser, is abundant in this part of the earth.

A typical day on the land looks like this. In the morning, I am awoken by the “surround-sound” of howler monkeys greeting the first light of dawn, as I begin a daily practice of meditation, yoga, air and sunbathing—my true breakfast of the day.

I prefer to eat between the hours of 9 a.m. and 4 p.m., when the sun is at its strongest and my digestive system is correspondingly most alert and active. Meals require no preparation and usually consist of one thing eaten until satiated: a pineapple, a few mangos, a handful of bananas, or the liquid and jelly-like meat of a few baby coconuts. I experience each fruit as a beautifully and uniquely wrapped gift complete in its own dish, containing a perfect balance of sun-charged nutrients that my body needs. In nature, food combining and indigestion are seemingly non-existent and an added advantage of consuming mono-meals is that it is difficult to overeat. Your body will definitely tell you when you’ve had enough.

Spending most of my time outdoors, I find myself following the relative position of the sun throughout the day and relishing its warmth, its aid in healing my wounds, and its limitless capacity to energize my entire being.

After a day’s work, I eat my last meal and retreat to the spiritually charged hours of dusk for repose, reflection and renewed focus on the breath before retiring for the night. As darkness descends, much of Costa Rica’s wildlife comes out to hunt and feed. I am both grateful and awed by their graceful, silent movements. Without the use of artificial lighting, I feel much more attuned to my body’s natural rhythms.
The other days of the week may include a trip to town for supplies, teaching English classes in the nearby village, overseeing farms of friends who are away in the U.S., an occasional social gathering, or a trip to the warm Pacific Ocean.

But perhaps most of all, I value the many hours in silence that I spend here, accompanied only by the sounds of flowing water, birds and insects. It is in these moments of deep undisturbed thought and heightened awareness that I feel my deepest connection to all that is. I am filled with gratitude and the unconditional love that surrounds me. One of my favorite pastimes is to lie on my back and gaze up at the ever-changing sky, a true metaphor for our lives.

As I wander silently amongst the flowers and trees, I feel open and receptive to their needs, as I have watched many of them grow from seedlings. When such a flower blooms in its splendor, you can’t help but feel nature’s loving embrace.

I have surrendered to the mosquitoes and other insects who faithfully bring me back to the present. And yes, I have come within very close range of snakes, scorpions and large spiders who will almost always retreat if given right of way. Most of the snakes here are non-venomous and to avoid those that are dangerous, I stay on clear-cut trails. As I slowly release my ingrained fear of them, I am instead mesmerized by their rapid, slithering, undulating movements, unique to their species.
The only thing to really worry about in nature is our unfamiliarity with it. As members of the animal kingdom, it is designed so that all of our needs can be met here.

On a recent visit to San Diego, CA, I was reminded of how concepts that I have come to take for granted in the tropics could be much more readily applied in an urban setting. For example, we can reduce up to half of our trash volume by installing animal-proof compost bins in every household or apartment complex, recycling food scraps and garden clippings into fertilizer for gardening and landscaping use. We can reduce water use by diverting grey water from sinks and faucets to a collective storage unit where it would be filtered and used for landscaping and gardening needs. Additionally, we can urge our representatives to adopt a system similar to the one used in Germany where trash is paid for by weight. This leads to much more efficient composting, recycling, and the removal of packages at the stores where you buy the products—a signal to manufacturers that they need to share in the burden and provide packaging that is recyclable and/or returnable. If you accumulate plastic bags, reuse them by rinsing them and hanging them on a line to dry. You’d be surprised at how long they last! Lastly, seek out fresh, local organic produce growing on trees in your neighborhood. If you have your own, foster community spirit by sharing your abundance or ask neighbors if they will share theirs. You can offer to pick fruit for both of you, a win-win, especially for the elderly or for those who simply don’t have time. You may even find yourself eating more fruit when you taste the difference between locally sun-ripened vs. store-bought fruit.

Ultimately, each of us must create the changes we want to see, one empowering step at a time. May all who yearn to break free from the mold discover a lifestyle that is more in harmony with our natural rhythms, Mother Earth and our higher calling.
And as they say in Costa Rica, pura vida!


Contact Amy Schrift at aschrift@gmail.com.

Montag, 6. September 2010

ok, guys. this experiment didn't last long. the next one is waiting!

yeah. i think fuhrman is a great guy, his program looks awesome, too. and it definitely works for most people. i'm not going to stick with it, though. well, not to the cooking/recipe part of it. i'll be doing the raw version so to speak.

... which is, basically, 80/10/10 *lol*... it's simply the only diet that makes 100% sense to me and feels 100% good in my body. i think i've found the reason why i didn't lose weight, why my sleep and skin are still bad, why my energy is still low, why my cellulite is worse than ever etc.p.p. it's my thyroid. i'm deficient in iodine. and yes, i'll take supplements!

i'll get my blood checked asap. i'll supplement vitamin b12 and vitamin d, as well. will post more about supplementing soon.

and still ... calorie restriction is needed to result in weight/fat loss. my goal is to get in touch with my own sense of hunger. eat when hungry, stop when satisfied. sounds so easy, but for a former bulimic it seems almost impossible. believe me. this is the toughest, but it's also the most important factor in regaining my health, sanity, beauty, energy.

i think many low fat raw vegans still have disordered eating. they respond to everything with eating more fruit. they may not gain weight as easily as i do, but it's certainly not healthy. i'll have to face my self. my emotions. meditation will help me. i can do this.

i think 1500kcal (maximum) might be appropriate to ensure weight loss. i'll get a iodine supplement asap. i'm having some nori at the moment.

i had a 'mini binge' today (the food feels toxic in my body). it's nothing i want to repeat. i realize this and move on. i'm happy that i did this (very short) experiment, it feels good to 'come back home to the fruit island'. and i'm not saying i won't eat cooked veggies ever again, i probably will (because i like them and they didn't make me feel toxic; the *other stuff* i ate today does). but right now: goal is raw frugivorism.



i'll prefer veggies:
- cucumbers
- tomatoes
- bell peppers
- romaine lettuce
- iceberg lettuce
- oakleaf lettuce

and fruits like:
- melons
- apples
- pears
- citrus fruits
- pineapples
- plums
- nectarines
- berries


maybe throw in some bananas (for green smoothies), avocados and flax seeds here and there. maybe some nori.
maybe some figs, mangoes and persimmons.

- limited dried fruit
- no salt
- limited high sugar fruits (bananas, figs etc.)
- limited amount of fatty foods

peace!

Samstag, 4. September 2010

time to post again, huh?

i kind of re-discovered this blog of mine yesterday and i thought that it was a pity that it was forgotten for such a long time! much has happened since my last post... where to begin?

in february i had a hard time dealing with my bulimia. when i came back from thailand to austria, i felt like an alien coming to a new galaxy. i didn't care much about my old 'ideals' (all ego anyway which doesn't really matter, so... what the heck?!) anymore... i went out with cool people, i kissed food dogmas goodbye (stayed veggie though), i tried to go back to uni again. yes. i tried. didn't work. (i found that out in the beginning of march which changed everything).

so, january and february were all about not giving a damn, partying, shopping, losing weight (well, with not eating much and/or purging it actually worked a bit), meeting people... oh. yeah. and i had a short affair, too. that was interesting! i wanted to do the ABC so bad. wonder what 'ABC' means? it's short for Ana Boot Camp. i actually made friends with ana and mia again - i felt betrayed by 811rv/30BaD. i did it for 3 months and the results were frustrating, and i want to see results, people!

but then i started to feel bad, life was so meaningless, there was no-where to turn to ... especially not inwards, there was simply too much pain and too loud a silence. i checked out 30BaD again... only to receive attention from people who wanted to support me. i was so grateful. people cared about me! and my sanity! and i realized that i couldn't do ABC for the rest of my life. i thought that maybe fruit is the answer. i could see myself sticking to 811rv/30BaD lifestyle. i threw ana and mia out of the window and started the hardcore 30BaD lifeystyle. 100%. no slip-ups. for 6 freaking months!

what did i get? i gained weight. my skin was still not flawless. my mood was still not as stable as it could be. i got a few cavities in my teeth. more cellulite than ever. sleep could still be better. and i really, really followed the plan! i worked out daily - an average of 60min, i stopped using shampoo/soaps etc., i ate mostly big mono meals of fruit, i ate fat very rarely and never got about 10% of my daily calories of fat, kept a food diary (alas, cron-o-meter deleted it for no reason), tried to talk good to myself, relaxed, went to 3 fruity workshops/festivals, i even stopped studying at uni, left vienna and moved back in with my parents to start a distant study course in natural hygiene! what else can i do?!

6 months. no sign that it would become better. where are the results? why am i doing this? isn't this supposed to work and give me the best health ever? i decided to jump off the wagon to see what it feels like. i ate a sandwich (grains, salt, fat - not the best option, but anyways). had some tea. didn't feel as bad as feared. didn't feel much like repeating it either. heck, i love fruit and veggies. i felt a bit toxic afterwards, but not too bad. i could blame my chubby cheeks on the puffyness creating cooked food. went back to eating 811rv.

i fasted for 4 days. that was a nice experience! eating the bananas after the fast was very special, it felt really, really good. ate fruits and greens for a couple of days. didn't feel as good as i hoped. went to buy green tea. felt better after drinking the tea. (: [no. i'm not a 'good hygienist' and i doubt that i will ever be. as doug says, ' the philosophy is always ahead of you'.]

i re-discovered Dr Joel Fuhrman's 'Eat to Live'. i will order and read it asap! i read some of his articles. saw some of his vids on YT. i'll give it a shot. this weight i'm carrying around needs to come off, guys. i don't feel like being 'my self'. i started working out a lot more (which makes me feel better). i incorporated cooked veggie dishes back into my diet. i don't care about any dogma. (back to basics, that's how this blog started *lol*). high fruit, high raw, low cal, no salt, no oil, mostly whole plants. vegan (of course). direction: fruitarianism/frugivorism. guess, i'm considered a frugivore already anyway. i've been eating most of my calories from fruit for over 1 and a half years now.

let's face it: i simply eat too much, yes, too many cals and yes, that means too much fruit. deal with it, 30BaDers. restricting calories is the key to weightloss, i simply didn't want to see that. you need to build a caloric deficit in order to lose fat. easy. simple. true. and restricting calories on 811rv simply doesn't work for me (feel to deprived and binge on junk - well, i guess i could simply eat cooked veggies then instead), i tried it many times. but restricting calories on a cooked vegan (high vegetable) diet, seems to work for me. high volume low-calorie foods, savoury tastes (which i missed on all fruit), different textures, some spices and condiments (won't kill me).

fruit. fruit. fruit. is and will be my favourite. but eating lots of it caused me to gain even more weight (and i wasn't skinny to begin with).

i'll let ya know how it goes!

Freitag, 9. Juli 2010

4 months 100% lfrv

i've been 100% low fat raw vegan or 80/10/10rv or raw frugivore since march 2010 and i'm confident - finally! - that this is truly the lifestyle i wanna live. since going lfrv i gained about 10kg. how can that happen on only fruits and veggies and very little nuts and seeds? well, to be honest, i had serious trouble with my past eating disorder - bulimia.

i was bulimic for years, some times it got better and some times it got worse, but it was always there. from december 2009 till march 2010 i ate an average of 900 calories a day - some days 200 cals, some days 500, some days 1000 - and when i binged (which is totally understandable on a starvation diet) - i would purge, take laxatives and avoid eating for as long as possible.

i was a mess. but i was getting skinnier. that was the goal, right? yes. but the cost was simply too high. i lost my sanity, my dreams, my real friends, the connection to nature and myself. i wasn't really there. i'm very happy and grateful that this phase is over now. i'm here, i'm ready to take my life in my own 2 hands and start living. thriving.

but it takes time, patience, trust in myself. i haven't weighed myself in months because i feared it would trigger my ED habits and i also felt that i gained a lot. today i wanted to know. i stepped onto the scales. shock. 58kg. i'm 1,52m. that makes a BMI of 25,1. which makes me officially overweight now.

at first i freaked out a little. shed some tears. but now i come back to 'myself'. this will pass. a good friend of mine experienced something similar which is helpful for me to stay focused and in a grateful position.

Donnerstag, 21. Januar 2010

5 days of raw food (:

i decided to go low fat raw vegan, high fruit for the next 5 days. i will eat mostly fruit. i guess i will continue drinking tea though,... (: and maybe i'll add in a little cacao powder.

what will i eat?
- apples
- bananas
- oranges, clementines
- cucumbers
- persimmons
- dates
- berries
- pineapple
- mango

i will eat mostly smoothies and mono. (:
if i find good greens, i'll make green smoothies.
i want to feel clean and vibrant again. (:

:*


psssst!



i would love to call myself a skinny bitch, too. ^^ yes, i was inspired by the book title "skinny bitch". it's a great book - i can only recommend it to everyone! (;

back in vienna, i'm not freaking out about 100% raw vegan... whatever. i just do what i want and like it. ^^ i love fruit though, and i eat a lot of it. i also keep it low calorie and colourful. but i also go out to restaurants or order food. XD

just be in the moment. live. let live. no stress. :D

just be fabulous. be a skinny bitch!



((=

Samstag, 26. September 2009

me eating my greens & corn & having fun! lol!





dan the man with the masterplan rocks

another video by the liferegenerator, i love what he says about simplicity & wholeness. yep, nature knows best, trust in mother nature & heal yourself.



i will try that recipe btw. nice idea!