Posts mit dem Label 811rv werden angezeigt. Alle Posts anzeigen
Posts mit dem Label 811rv werden angezeigt. Alle Posts anzeigen

Montag, 19. September 2011

expressing gratitude for every meal

Today I want to talk about the importance of being grateful for our food. Growing up in a Western country, having enough food and a wide variety of available foods to choose from, it is sometimes easy to take it for granted to be provided with (more than) enough to eat. Well, when I was younger and spent more time with my grandparents, we spoke prayers before every meal. These prayers were Christian prayers and they kind of did not connect me to my food, to the earth. So, I had to say those words without realizing a deeper meaning behind them and soon lost interest in this habit of speaking prayers when I grew older and wasn't told to so anymore. (I am not saying that the trouble was that they were Christian prayers, I am just pointing out that I felt a lack of deeper meaning and connection.)


It has been a few years since I noticed that I missed the pure act of sitting down, being still before having a meal and expressing gratitude for Mother Nature's gift: food. When I spent time with a dear friend in Thailand in 2009, we always folded our hands, closed our eyes and spoke prayers of gratitude to Gaia, either out loud or in silence to ourselves, before enjoying our fruity meals. This simple practice brought me to the present moment and made me feel warm and happy inside. What a lucky girl I am to have food! And such beautiful and nutritious food too!

Sometimes people, especially in the health food scene, get caught in their longings for 'perfect' nutrition. They analyze every bite, plan a lot and get annoyed when something is not ideal, or even beat themselves up for not eating 'the best/perfect' foods. If that is you, I recommend to take a step back and acknowledge that you are extremely lucky to be in a position in which you can even think about all this. I say, be grateful for every bite. The mind is a powerful thing, and what you think can make you feel very miserable - it is not only about the food. Of course, food is important as well. I am just saying, sometimes we make ourselves unnecessarily feel bad. Happiness is a choice, it is not dependent on having 'ideal food' at every meal. (Especially, since every health expert out there seems to have a different take on what 'ideal' means anyway.)

I feel that there is still a bit of anxiety inside myself when it comes to making food choices. I am working on letting go. I ask myself what I feel like, then I choose something to nourish myself with and whatever it is, I am grateful for the food. I am grateful for the sun, the rain, the air, the soil, the microorganisms, the water, the farmers, the trees etc. There is a lot to be grateful for! As you eat your meal in a state of inner calmness, honest gratitude and emotional poise, you will experience a difference in how you feel about yourself and your food.


Since my arrival in Bangkok I have enjoyed fresh coconut water (which is becoming one of my favorite things to nourish my cells), fresh squeezed OJ (this stuff is amazing here, so sweet!), durian (of course! How could I resist?), papayas (love them), lots and lots of dragonfruits (love them) and some bananas. Also had some organic greens.

I LOVE MY FOOD.
I AM GRATEFUL FOR EVERY BITE.
I THANK THE RAIN,
I THANK THE SUN,
I THANK THE SOIL,
I THANK THE TREES.

GAIA, GAIA, GAIA,
THANK YOU.

I will be doing a Yoga Retreat with my friend Jess in two weeks! It will be intense: Hatha classes in the morning, Ashtanga classes in the afternoon. And hopefully relaxing at the beach and getting a nice tan!

I love Bangkok, I am grateful for my time with Jess and I am happy that I have all I need.

Are you expressing your gratitude when you are eating? Do you have a prayer? 

I'm curious.

Freitag, 15. Juli 2011

feasting and letting go

I had the most fantastic time at the Fresh Food Festival in Denmark last week. The food was fabulous (and I helped preparing in the kitchen which was great fun) and the people were fascinating, loving and kind. I was happy to meet Doug, Rozi and Fay again, among all the others. Like last year, the atmosphere was so good that I was reluctant to leave. Why can't this last forever? I thought. I made some amazing friends this year and loved the experience as a volunteer. I am deeply grateful for the time I spent there and I am looking forward to new events in the future.

The sad news is that when I arrived back home after a very exhausting 24hours plus train and car travel, I found my beloved dog friend called Daisy in a very bad state of health. She had some nasty thromboses which needed to be removed in an operation. She was operated on the day after my return. The operation went without complications, my mom and I were waiting for the doc to finish and take her back home with us. Suddenly the doc showed up, asking us to follow him into the operation room. There she lay on the table, tubes in her mouth, a big scar on her shaven stomach, unconscious. The monitor showed arhythmic heartbeat. And as I as I stood there, hands on her struggling body, she faded away. Her heart stopped beating.

The doc gave her two adrenaline shots right into her tired heart. No reaction. He tried to re-animate her. No success. She was gone. And didn't intend to come back. Helplessly, I watched her die under my hands, my heart was broken. Daisy was ten years old, she came to our family when I was eleven. We had a very special connection, she was my little darling, my baby, my sister, my best friend. She meant the world to me and she always will.

My grief was very, very intense right after her death. We took her lifeless body home with us and laid her on her bed in our living room. I lied down next to her, unwilling to say goodbye just yet, crying a river of sorrowful tear drops. My mom was there with me, crying because of the loss of such a wonderful being. The world would be lonely without her. We buried her in our garden, her head facing east, to the rising sun. White roses grow above her now, a sphere made of white stone marks her grave, saying 'unforgotten' - and that she always will be.

When you grief, you either lose your appetite and eat less or you try to numb yourself out emotionally in order to 'protect' yourself from the pain. I found myself doing an unintentional 24 hour fast and eating comparatively little the past few days. Processing such intense emotions demands a good deal of nerve energy of the body. Sleep is really important. Sitting with my feelings, as painful as they may be, is the best thing I can do for now. And as I invite the pain and feel deeply into it, it fades away slowly, but gradually, and leaves me feeling grateful for my life, the amazing beings in it and the wonderful time I spent with Daisy. I am really lucky that I knew her, I am forever-grateful for the special connection I had with her. Thank you for enriching my life, Daisy. You will always be in my heart. Rest in Peace. I love you.

Donnerstag, 30. Juni 2011

earning your fruit

First of all, I felt like crap (well, let's say less than ideal) most of today because of yesterday's overeating (?) and lack of sleep. So, I felt like, oh well, going for a run ain't make it worse, so I took off - and it was blissful. I'm really digging the barefoot running lately. I worship my Vibrams (grey/yellow). ♥


So, I ended up running 12km in my favorite park in Vienna. When I was done, I came across a fruiting plum tree! How amazing is that? In the middle of the city! In the end of June! They turned out to be the tastiest small yellow plums I've ever had. So sweet and bursting with the most terrific flavor ever. I kind of fell in love. ♥

Of course, they might have tasted like pure perfection because I've just run quite some kms. :) Fruit always tastes better after working out, doesn't it? I hope I will remember this from now on. It makes life much more enjoyable to earn one's fruit. ♥

Dienstag, 14. Juni 2011

living a simple and self-sustaining lifestyle in abundance



When I watch this, I get the urge to build a massive food forest in a warm and sunny climate.

I love this vision.
♥

Sonntag, 29. Mai 2011

loving food that's loving me back

Alison is presenting her interview series 'Living on Fruit' and the video below features long term low fat raw vegan Andrew - there is no doubt that he genuinely enjoys his food and whole lifestyle. And I know exactly what he means. Right now, I am experiencing such high levels of happiness, contentedness and well-being resulting from my raw vegan fruit-based diet that I don't see myself eating something other than fresh, raw, ripe, preferably organic plant foods anytime soon or ever again. I am just too much in love with my current food and the results coming from it.



Do you love your food? And equally important: does it love you back?



Sometimes people think I am an ascetic eating this way, when actually the TASTE of these foods is one of my main reasons to choose this diet. Whole, fresh, ripe, raw fruits and vegetables are the most beautiful, tasty and satisfying foods I know of. I have not always viewed it this way, I am still evolving and growing more and more into it. Practice is a crucial factor: The more you practice being low fat raw vegan, the better you will become at sticking to it. It takes time to change habits, change your perspective and change your actions, I made so many decisions in the past that were not serving me - but in the end, they brought me to where I am now.
Doug likes to tell one of his many great anecdotes and it goes somewhat like this: He once asked a very successful and popular man about the secret behind his success. The man answered: All comes from good judgment. Then Doug asked, how do we gain the ability of good judgment? Experience, is the answer. And how do we get experienced? Poor judgment!
Failing is part of life, and part of success, if you handle it the right way. It is a vital source of experience and so it can be very valuable for making decisions in the future - hopefully decisions, that serve you much better.

Don't stress yourself with thinking too far into the future ('Oh my god! I can never have candy/pizza/french fries (whatever) ever again!'), but stay in the moment and ask yourself, if you are willing to experience the uncomfortable consequences resulting from your choices in the now. Change your focus from a deprivation point to an ABUNDANCE point of view - because that's what this lifestyle is ultimately about for me anyway: abundance. I love to eat. And I love to eat A LOT.

Much happiness! Enjoy!
Jasmin

Dienstag, 24. Mai 2011

thriving on the species-specific diet

Still loving the low fat, high vibe fruits and greens diet and lifestyle. At the moment I am enjoying lots of watermelons, grapes, strawberries, cantaloupes, lots of different tender leafy greens, papayas, tomatoes, cucumbers, bell peppers, galia melons, honeydew melons, bananas, dates... I think I have never loved my food as much as I do now ever before in my life. I eat cocktail tomatoes wrapped in butterhead lettuce and go almost crazy about the amazing flavour. Every meal is a surprise and the flavours seem to get more intense and varied. It's amazing! Taste buds are renewed every 7-10 days. Mine are becoming more and more sensitive and I just love it. My sense of smell is improving even more, so that I can inhale and enjoy all the wonderful smells of all kinds of blooming trees and flowers. May is the most beautiful month of the year, indeed. Not only because I am born in May. :) The weather is just perfect. The fruit is great.

Some time ago I posted about the blood type diet. Here is what my hero, Doug Graham, has to say to this:



And the answer is... species-specific diet! Of course! ;)
Looking forward to July to meet him again at the fabulous Fresh Food Festival in Denmark. I am so glad that Petr is organizing this event. My dad will come with me this year. :) I am so proud of my parents, they are moving more and more towards low fat raw vegan. I prepared a fruity lunch last Sunday and it turned out beautiful. Will post pics soon. It looked so gorgeous!

The Vegan Summer Festivals of the Vegan Society Austria are a blast! I met a fellow 811er in Linz last week! That was so amazing!

I'm more grateful than ever. ♥
Do you feel the flow? ♥

Mittwoch, 4. Mai 2011

hakuna matata

A quick update: Everything is fine, I really enjoy my food, I am deeply grateful for being alive and living a non-violent and abundant lifestyle! I feel like everything is flowing more these days and I need good rest and more sunshine to get more balanced, but overall I feel really good. My skin has improved so much which is a great motivation to stay raw! And the Summer is coming soon, so I'm super psyched for all the yummylicious fruit!

My breakfast today:



Really good video about the importance of a plant-based live food diet:




The Fruitarian Diet. Theoretically, and in practice, a diet composed of high quality, ripe, raw fruits provides the human body with all the nutrients it needs with the very least expenditure of digestive effort, at the same time producing no toxic by-products and so allowing the body to detoxify itself and perform at its peak. Raw fruits are more palatable and provide more energy for a given amount than vegetables and can be prepared with less effort and less waste. Not only can the highest level of health be attained on a fruitarian diet but, because it places so much less wear and tear on the body's vital organs, degeneration is slowed down and the lifespan extended.

From: Health and Survival in the 21st Century by Ross Horne

... and: Don't worry, be happy! Hakuna Matata! NO WORRIES!

Dienstag, 26. April 2011

feeling high ♥ on beautiful fresh food

I am SO HIGH on RAW foods today, crew! I feel fantastic right now. Wow. I am just sitting in front of my PC laughing sillily because I am so happy. :D

Today:

Got up at 5am and went to work. I work in the fruit and veg section of a big super market, so after work I purchased my lunch. :) Got home at noon and then...

- breakfast/lunch: grapes - loads, some fresh dates (= NOT dried, so yummy!), a big head of green lettuce
- snack: grapes and greens (another big head of lettuce and mini cucumbers)
- dinner: strawberries, papaya, tomatoes, greens (lettuce, arugula, sprouts, basil)

OMG. This was probably the BEST dinner I have EVER had. =) I need to take pics of my food again, it's so pretty and tasty that I wanna share it with you! Unfortunately, the batteries of my camera are low, I will post some pics tomorrow! ;)
So, this is what I had: First, some strawberries. Then I blended some strawberries in my tiny blender just to see, if they taste any different that way, the blended strawberries turned out really yummy, too (surprise!). Then I had some RIPE JUICY SWEET papaya (I saw it in the shop and it smelled so good, so I had to take it with me). I poured some of the strawberry 'sauce' into my papaya 'boat' - this was divine. Just to make it more fun, I combined some strawberries and some papaya in the blender and gave it a twist: great combo! I still had my undressed greens sitting in my bowl waiting for being devoured. I threw some tomatoes into the blender along with the strawberry-papaya combo: great soup! Then I added basil. Even better! And last, but not least, I added a handful of arugula and pulsed. This is the most amazing savoury low fat raw vegan dressing/sauce I have ever had, I think.
I am so glad I experimented a bit! I highly recommend experimenting with fruits and veggies in the kitchen (or on the study desk, as in my case). I coated my lettuce strips and sprouts with my sauce and enjoyed this BEAUTIFUL dish with my chopsticks. I felt like in heaven. Ha! Why cooking - when I can create something as mindblowingly delicious as this really simple low fat raw vegan dish? ;)

Happy Vibes to ya all,
Jasmin
♥


BTW: Here is a video by the amazing Chris Kendall showing some of his low fat raw gourmet creations:

Donnerstag, 21. April 2011

rawvelations

I made a decision today. I hid my pot on top of my cupboard where I cannot reach it easily, hehe. I am not going to eat cooked vegan meals anytime soon again. I am going all raw NOW. This is why:

I have been eating cooked vegan meals (no salt, no oil) every day since last Sunday (5 days) and I do not feel my normal happy self. I feel heavy, down and sluggish. Although I cannot surely say that it is solely because of the cooked food, I am sure it is a major factor. I have experienced swell and some weight gain (I do not own any scale, but I can tell by how my clothes fit and how I look). I experience more thirst than usual. My digestion is OK, but I know it can be better. I do not feel like exercising after eating something cooked - especially, since I ALWAYS over-eat (= eat more than is comfortable) on cooked foods, it does not matter, if they are salt- and oil-free, if I am honest. I thought I could happily include cooked vegetable dishes in my diet and stay high raw vegan and low fat, but at least right now, this does not seem to be the case.


I feel more determined than ever to stick to 100% raw now. So, that is the positive side of this! I feel so sorry for myself that I do not go outside and enjoy the good weather or do some exercise, when I am actually such a big fan of sports and working out. It pains me deeply to see myself gaining weight and hiding behind closed curtains since I feel so disgusting because of over-eating! So, with ending my cooked food binges, I need to find a good alternative way to cope with my emotional void. Any ideas or suggestions? I have a lot of ideas, actually, but still I have gone back to old behavioural patterns again and again. So, how do I make the change once and for all?

Another interesting thing: the blood type diet! I saw a discussion  about it and got curious. I have always thought that the blood type diet was bogus, but maybe there is something to it. I clearly do better on temperate fruits and interestingly that is what is suggested for people who have blood type AB. ;) Alas, it is somewhat true in my case that orange juice can upset my stomach, I have always thought it is due not optimal quality oranges! And I used to drink water with lemon juice every morning some time ago and felt amazing doing that. I stopped this habit because I read somewhere on 30BaD that lemons are not a good thing to put into your body. I also love grapefruits. So, for now I will do a temperate fruits only experiment. (Although some of the melons and other fruits I consider temperate are imported from more tropical countries.)

So, again: mono meals - or rather one type of fruit and greens at a time - and no overt fats AND all raw are my priorities. Starting now - because I am worth it and deserve the best.  ♥ And you do, too! ;)


PS: Here you can see some foods recommended for AB:
  • All kinds of Grapes and Plums, Berries (Cranberries, Gooseberries, Loganberries), Cherries
  • Pineapples
  • Grapefruits, Lemons
  • Kiwi
  • Tomatoes
  • Celery, Green Leafy Vegs, Cucumber, Parsley
 Not recommended:
  • Mangoes, Guava, Coconuts, Bananas and other tropical fruits except Papaya (which I love)
  • Oranges 

Montag, 18. April 2011

precious fluids and goals ♥

Hello beautiful people :)


The positive message first: I have been eating exclusively sweet, juicy fruits and tender leafy greens for over a week and felt fabulous.♥
Then I decided to donate some of my precious blood plasma - I get some money in return and I figured since they check my blood they can tell me which blood type I have. I had to work on Friday and Saturday (need to get up at 5am in the morning) and in addition to that I had lectures on Friday and Saturday like every other day of the week except Sunday. Saturday afternoon I went to make my donation. The nurses were really nice and explained everything to me very kindly. The doctor and secretary were not very helpful at all. They wouldn't give me my blood results and could not tell me my blood type! (The only thing they told me was that my iron level is perfect and that my blood protein levels are more than fine.)

The donation process itself took only about half an hour (unlike about one hour with most other donors; I think this is partly because I am so short and partly because my blood flows much better than the blood of high fat animal products consuming people!). The machine separated the plasma from the other blood particles right before my eyes. I sent positive messages to my blood and felt very grateful for having such amazing fluids streaming in my temple body! However, a lot of doubts came up during the procedure as well. My blood was piped through plastic tubes, got stripped off the plasma, mixed with a citrate solution and pumped back into my veins. Doesn't sound very healthy, does it? I could actually feel the strange taste in my mouth resulting from the citrate. Not ideal. Do not try this at home. ;)

After the donation I came home hungry for fruity sugars and mineral-rich tender leafy greens to recover properly - only to find that my grapes and lettuce were everything but fresh and enjoyable, I had to compost a good part of my food! I got a headache, drank lots of water (I was sooo thirsty!) and went to bed very early at around 7.30pm. Then I slept (with pee breaks) until 8am the next day. I think my body needed rest! I still felt weak the next day. However, since I have been neglecting my running all week until Sunday, I decided to go for a run. I ran about 5km and then walked home with pain in my chest. Of course, I still had no ripe fruit at home! Bummer! So, I decided to go to one of the very few shops that were open. (Shops are closed on Sundays in Austria.) Did I find good fruit? Well. Maybe the melons would have been alright. Apples from the supermarket do not appeal to me anymore. The rest was under-ripe. I craved greens. The greens available did not look very palatable. I ended up buying lots of veggies and some overt fats! (Avocados and cashews.)

I decided to 'treat' myself  with some nicely prepared vegan food (plain cooked vegetables, no salt, no oils). Honestly, I enjoyed the taste and textures. But I got a belly ache and cramps in my stomach from the cashews. I needed a lot of sleep and water. I did not feel fully rested today and continued this day like yesterday: I started with a little bit of melon (amazing!) and had some slightly under-ripe bananas (they need unusually long to ripen this week!) and then I prepared some vegan food again. I typed it all into my Cronometer and it showed that I have filled up on ALL the vitamins (except B12 and D) and minerals! Over 100% in all the vitamins and minerals, including calcium, zinc and iron! At least something, I hope my body can absorb what it needs. ♥

After these two days of high raw vegan I long for all raw fruity goodness once again and I am ready to create a goal list for the future. So, here goes my goal list:
  • always have bananas ripening in my cupboard
  • have dates in the room for emergencies (I have never had datorade!)
  • move more: go for a long, fast walk or run on a daily basis again
  • concentrate on mono meals of juicy, sweet, ripe fruit
  • overt-free 
  • buy more than I think I need!
  • forage wild greens and make green smoothies with them
  • buy good organic greens and have about 2lb of greens a day
  • mindful eating: eat when hungry, stop when satisfied, do not overeat
  • be grateful for what I have ♥ 
  • work on my Vision Book every day 
  • more sun on my skin and less time online!
  • continue going to bed early 
  • and last but not least: more water! 

So, here it is, my list of goals, I think it is always helpful and also very important for personal success and evolution to set goals for oneself and reflect and re-adjust after some time. I will let you know, how it goes.
Hope you have a great week! ♥


Donnerstag, 14. April 2011

tracking my progress

Hello beautiful people :)

I've just come back from going fruit shopping once again - it is raining today and the air is super fresh and I enjoy the cool breeze. I carried home four hands of bananas, four kilograms of green grapes, a head of lettuce, 4 bags of mixed greens, a kilogram of tomatoes and two kilograms of kiwis. :) After that I blended some bananas, grapes and a bunch of mixed greens into a beautiful green breakfast. It was so good, I highly recommend it!

These are my new special friends, grapes:


This is the beauty of bananas, grapes and mixed greens combined:


And here is my bowl of goodness topped with greenness:


So, I figured that it would be a great gift to myself to track my progress like my fruity friends Lissa and Michele. I think their blogs are so beautiful and inspiring, thank you, ladies!

I also want to say thanks to Barb, who was so nice to mention my little blog in one of her posts. I feel very honoured - now I feel like I need to work on my blog to make it better! :D

I wish everyone a nice day,
I'm off for class (Walther von der Vogelweide, I'm coming!)
Jasmin

Sonntag, 10. April 2011

best foods for academic performance?



Well, as a student, the title of this video sounded very interesting, and indeed, what Dr. Doug talks about makes so much sense to me. I love his holistic approach to health. Eating fruits and vegetables provides our bodies with the best fuel and nutrients in order to function properly. Also, our mental clarity is best, when eating these foods. Diets high in fat not only result in all kinds of physiological problems like high blood sugar and candida issues, but also result in brain fog. Garlic is known for its negative impact on the brain, it hinders the proper communication between the left and right brain hemisphere. The brain loves simple sugars. ;)

Enjoy!

Samstag, 5. März 2011

fruit shopping is fun

... and a great workout! This week I bought 20-30kg of oranges, 20-30kg of bananas and 10kg of kiwis. Haha. And some other goodies, like greens, some mangos, grapefruits and papaya. Life is joy- and colourful for sure.



Have a great day!

Freitag, 4. März 2011

new york, new york ♥


Visit Woodstock Fruit Festival

There'll be a Woodstock Fruit Festival! :D

I think, I'm going to New York this Summer.

♥

Edit: I decided not to go this year. I wish everyone who's going a lot of fun!

Samstag, 26. Februar 2011

amazing graze...

... how sweet the taste!

read more here: grazing vs meals

the fruitarian = my inspiration



plus more inspiration to embrace a fruity lifestyle: great blog post by beautiful & vibrant raw fruitarian Michele.

and last but not least, someone special shared this vid with me today, and I must say, watching it was defnitely worth my time. it's about how self-abuse comes into existence and how we can get rid of it.

end self-abuse now!



- do not own the shame and guilt of self-abuse
- no child is ever born violent
- deprived of empathy, some children will direct their anger against themselves
- this can happen in form of eating disorders, drug addiction, depression etc.
- or they direct their anger against other (i.e. war etc.)
- who the hell is society to morally criticize me? fuck them!
- when I'm attacking myself, I know it's coming from the outside, projected guilt
- I push back the guilt
- stand up for children
- no one deserves to be abused
- who are you to tell me how to live my life?
- I'm addicted to life :)

Donnerstag, 17. Februar 2011

25 things I wanna do before I die

  1. learn how to surf
  2. learn how to play guitar
  3. dance until I'm in trance
  4. attend a mediation retreat/learn how to meditate
  5. eat all the fruit I care for
  6. learn how to sing
  7. learn and live Yoga
  8. read classics of world literature
  9. learn belly dancing
  10. write + sing my own songs
  11. invent a fantasy story
  12. find a fruity family/community
  13. love myself the way I am
  14. know favourite songs & poems by heart
  15. jump into a deserted lake - naked
  16. live without money/make enough money to sustain my simple lifestyle
  17. travel to Nepal/Israel/India
  18. eat fresh Durian when in season
  19. go on Apple Island for an extended period of time
  20. plant unlimited fruit trees
  21. grow fluent in Hebrew
  22. grow fluent in French
  23. live in a permaculture paradise
  24. learn Acrobatics
  25. run a half-marathon

Sonntag, 13. Februar 2011

inspiring post: no excuses, live your life

What a wonderful post. Thank you, Harrison.

Why Does Your Life Have To Be Less Than Optimal?
Posted by Harrison on January 1, 2011

I'm sick of excuses. People will come up with an endless list of why they can't eat a healthy diet or exercise or live in a health supportive environment... even though they claim to desperately want to do all of these things. The two excuses most common seem to be the cost and the time required for such luxuries. People, this is your life. It doesn't start next month or next year or when you get a better job or when you get out of school or when your kids get out of school. Your life is happening right now.

I've been communicating with a friend living in NYC who is always telling me how envious he is of my life and how I am so lucky. I'm not lucky. I simply made a choice. He is paying $2500/month in rent and tells me he can't afford to eat as much fruit as I do. He brings in at least 5x more annually than the most money I have ever made and tells me that he can't afford the luxuries of travel and tropical fruits in abundance.

I don't have a job. No steady income. I also don't have a watch or an alarm clock or a car or a mortgage or a defeatist attitude. I manage to travel all over the planet and also manage to eat as much fruit as I want. I don't have a trust fund or drain money from relatives. I'm not on any public assistance. If I can do it what in the hell is wrong with you?

When I travel I always meet people who are even more resourceful than I am at traveling/eating cheaply.

Anything you want as far as health, food and climate is available to you right now if you are clever enough to make it happen.

Mittwoch, 9. Februar 2011

wonderful inspiration: living in and with nature

This article below is about a very inspiring woman who left the city life behind, embraced a fruit-based raw vegan diet and went back to Nature. The way she describes her lifestyle is just wonderful, it touches my heart. I really feel like that's what I would love to experience myself some day - hopefully sooner than later! The simplicity, beauty and and peace of this way of life really fascinate me. Read for yourself:

From the Cement Jungle of Manhattan to the Tropics of Costa Rica
A Transformational Journey to Natural Living
by Amy Schrift
Source


What inspired a dedicated New York City jazz trumpeter and music teacher to put her horn in its case and set up a homestead in the rugged jungles of Costa Rica?
Perhaps it was the one decisive evening when, after observing the ill-effects of eating typical restaurant food on a gig, I decided to switch to a healthy simple diet of foods from nature in their unprocessed and uncooked state. I felt deep within that this was my path and I haven’t looked back since.

As my body began to cleanse and purify, so did my thoughts. I soon began to max out my New York City library card with books on spirituality, nature, permaculture, and, gardening. Through my investigations, I began the practice of sun-gazing at sunrise or sunset with bare feet on the earth. I then took a natural vision course and let go of 25 years of corrective vision by “embracing the blur” and allowing my natural vision to determine what I needed and didn’t need to see.

Combine that with barefoot walking and foraging for wild foods through New York City parks and it wasn’t long before I realized that I truly desired only three things which I considered to be my natural birthrights: fresh air, pure water and fertile land.

Fast-forward to the beginning of my fourth year living solo in a lush starry-skied oasis I now call home; a 17–acre piece of land in southern pacific Costa Rica, nestled in the mountains between the city of San Isidro del General and the surfers’ town of Dominical, four hours south by car from the capital, San Jose.

Here where everything is so vibrant and alive that linear time seems to all but vanish in the unending ebb and flow of life cycles that surround me, I have assumed a lifestyle that is simple, rustic and free of such modern conveniences as a car, (one can only enter the land by foot) refrigerator, oven, stove, furniture, lights, flush-toilet, washing machine, hot water heater, television, radio, and even a bed (I sleep on a mat on the floor). I thrive on the newfound creativity and resourcefulness inspired by the concept of “less is more.” I feel empowered by no longer giving my life-force over to machines that eagerly do our work for us while our bodies deteriorate from disuse.

I live amongst two simple structures made of nature’s provisions: a wooden storage shed with a dirt floor for my personal belongings and a round thatched-roof structure with no walls and a wooden floor called a rancho, also known as a palapa in Mexico, where I sleep during the rainy months. During the dry season, I sleep on a small yoga platform under the open sky, allowing cosmic radiation to freely penetrate my body while enjoying some of my most peaceful and deep nights of sleep. Not to mention the delicious feeling of waking up with morning dew in my hair!
I grow, harvest and recycle my own food, consisting of tropical fruits, citrus, low-sweet vine fruits, heart of palm and some wild greens. By returning them to the earth in their digested state, I joyfully complete the food cycle, as all other life forms do. I generate almost no trash—as there is no trash collection here, one is painfully aware of what can’t be reused or recycled.

I often bathe in the cold, flowing waters of the creek that runs through the property and always feel deeply cleansed and recharged afterwards. I live chemical-free: sans shampoo, soap, detergents, toothpaste, crèmes or lotions. If I can’t swallow it, then I won’t put it on my semi-permeable skin! All that is natural can be cleansed by nature. And pure living water, the ultimate cleanser, is abundant in this part of the earth.

A typical day on the land looks like this. In the morning, I am awoken by the “surround-sound” of howler monkeys greeting the first light of dawn, as I begin a daily practice of meditation, yoga, air and sunbathing—my true breakfast of the day.

I prefer to eat between the hours of 9 a.m. and 4 p.m., when the sun is at its strongest and my digestive system is correspondingly most alert and active. Meals require no preparation and usually consist of one thing eaten until satiated: a pineapple, a few mangos, a handful of bananas, or the liquid and jelly-like meat of a few baby coconuts. I experience each fruit as a beautifully and uniquely wrapped gift complete in its own dish, containing a perfect balance of sun-charged nutrients that my body needs. In nature, food combining and indigestion are seemingly non-existent and an added advantage of consuming mono-meals is that it is difficult to overeat. Your body will definitely tell you when you’ve had enough.

Spending most of my time outdoors, I find myself following the relative position of the sun throughout the day and relishing its warmth, its aid in healing my wounds, and its limitless capacity to energize my entire being.

After a day’s work, I eat my last meal and retreat to the spiritually charged hours of dusk for repose, reflection and renewed focus on the breath before retiring for the night. As darkness descends, much of Costa Rica’s wildlife comes out to hunt and feed. I am both grateful and awed by their graceful, silent movements. Without the use of artificial lighting, I feel much more attuned to my body’s natural rhythms.
The other days of the week may include a trip to town for supplies, teaching English classes in the nearby village, overseeing farms of friends who are away in the U.S., an occasional social gathering, or a trip to the warm Pacific Ocean.

But perhaps most of all, I value the many hours in silence that I spend here, accompanied only by the sounds of flowing water, birds and insects. It is in these moments of deep undisturbed thought and heightened awareness that I feel my deepest connection to all that is. I am filled with gratitude and the unconditional love that surrounds me. One of my favorite pastimes is to lie on my back and gaze up at the ever-changing sky, a true metaphor for our lives.

As I wander silently amongst the flowers and trees, I feel open and receptive to their needs, as I have watched many of them grow from seedlings. When such a flower blooms in its splendor, you can’t help but feel nature’s loving embrace.

I have surrendered to the mosquitoes and other insects who faithfully bring me back to the present. And yes, I have come within very close range of snakes, scorpions and large spiders who will almost always retreat if given right of way. Most of the snakes here are non-venomous and to avoid those that are dangerous, I stay on clear-cut trails. As I slowly release my ingrained fear of them, I am instead mesmerized by their rapid, slithering, undulating movements, unique to their species.
The only thing to really worry about in nature is our unfamiliarity with it. As members of the animal kingdom, it is designed so that all of our needs can be met here.

On a recent visit to San Diego, CA, I was reminded of how concepts that I have come to take for granted in the tropics could be much more readily applied in an urban setting. For example, we can reduce up to half of our trash volume by installing animal-proof compost bins in every household or apartment complex, recycling food scraps and garden clippings into fertilizer for gardening and landscaping use. We can reduce water use by diverting grey water from sinks and faucets to a collective storage unit where it would be filtered and used for landscaping and gardening needs. Additionally, we can urge our representatives to adopt a system similar to the one used in Germany where trash is paid for by weight. This leads to much more efficient composting, recycling, and the removal of packages at the stores where you buy the products—a signal to manufacturers that they need to share in the burden and provide packaging that is recyclable and/or returnable. If you accumulate plastic bags, reuse them by rinsing them and hanging them on a line to dry. You’d be surprised at how long they last! Lastly, seek out fresh, local organic produce growing on trees in your neighborhood. If you have your own, foster community spirit by sharing your abundance or ask neighbors if they will share theirs. You can offer to pick fruit for both of you, a win-win, especially for the elderly or for those who simply don’t have time. You may even find yourself eating more fruit when you taste the difference between locally sun-ripened vs. store-bought fruit.

Ultimately, each of us must create the changes we want to see, one empowering step at a time. May all who yearn to break free from the mold discover a lifestyle that is more in harmony with our natural rhythms, Mother Earth and our higher calling.
And as they say in Costa Rica, pura vida!


Contact Amy Schrift at aschrift@gmail.com.